Lasagna

Here's the recipe for the lasagna from our Pothen cabin weekend. Thanks for a fabulous time!

1 (2 lb) jar of spaghetti sauce
1 1/2 lb. hamburger
1 lb hot sausage
8 oz cream cheese (I use 1/3 less fat cream cheese)
8 oz sour cream (I use light or fat free sour cream)
1 (8-10 oz) package sliced mozzarella cheese
1 (8 0z) package shredded mozzarella cheese
1 pkg cooked lasagna noodles (You can use the whole box, I use 8 - 10 noodles)

Brown meat, drain well and return to pan. Season with garlic, salt and oregano. Add spaghetti sauce. * Reserve a small amount of sauce to put on the bottom of 9 x 13 pan. * In separate bowl, mix cream cheese and sour cream together. In 9 x 13 pan, layer noodles, cream cheese mixture, meat sauce and sliced mozzarella. Repeat. Top with shredded mozzarella cheese. Bake at 350 degrees for 30-45 minutes.

* Can add mushrooms
* Can also freeze - adjust baking time accordingly.