MAY 2009 DINNER

Dinner at Janna's, May 21st, 2009. A perfect spring night on the deck - and our newest group member Desmond joined us.

SLOPPY TURKEY JOES

2 tbls. extra virgin olive oil
1 pkg (1 1/3 pounds) ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tbls. grill seasoning blend (recommended McCormick Montreal Grill Seasoning)
2 tbls. brown sugar
1 tbls. worcestershire sauce
1 cup (8 oz. can) tomato sauce
Hamburger buns

Heat olive oil in pan on medium high heat, add ground turkey and brown completely. Chop and add red onion and red bell pepper to browned meat. In a small bowl, mix grill seasoning blend, brown sugar, worcestershire sauce and tomato sauce. Pour the sauce over meat and stir together. Reduce heat and simmer for at least 10 minutes. Serves 4.

That's the recipe I used, but then I also added some ketchup and mustard for a little extra flavor, taste it and add to your taste. This recipe only serves 4, I doubled it for our group.