1 Large Cucumber
4 Cups cubed poached Chicken (I cooked mine in a pan instead of poaching)
1 1/4 Cups Feta Cheese
2/3 Cup Black Olives
1/4 Cup chopped Fresh Parsley
1/2 Cup Mayonnaise
3 Garlic Cloves, Minced
1/2 Cup Plain Yogurt
1 Tbls. Fresh Oregano, chopped
Salt & Pepper to taste
Peel, seed and chop cucumber. Mix mayo and yogurt together. Mix all other ingredients together and top with the yogurt/mayo, toss gently. Better if made 1 day ahead. Serve cool or room temperature on a bed of tomatoes or with pita chips.
Serves 4-6 people
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment