Cowboy Caviar

dressing:
1/2 c. vinegar
3/4 c sugar
1/8 c. canola oil
1/2 t. cayenne pepper
1/4 t. celery salt
2 shakes of red pepper flakes
*heat all of the above until sugar dissolves and allow to cool (you can put it in the fridge to speed it up.)

1 can shoe peg corn, drained/ rinsed
1 can black eyed peas, drained/ rinsed
1 can pinto beans, drained/ rinsed
1.5 bell peppers (use 1/2 each of 3 different colors for "prettiest" caviar), chopped
1 red onion diced
3 celery stalks, diced small
1 jalepeno, diced (optional)
*mix above ingredients and poor cooled (or luke warm) dressing over the top. Mix well.